Fish heads

In relation to the previous blog, another example of a food that is not being wasted in the Philippines is the fish head.

One time, my spouse and I decided to grill fresh fishes at the back porch. He did set up the charcoal grill and I did put the gutted and scaled fishes on the grill. When the fishes were all cooked, he could not eat his fish because he thinks it is looking at him. Isn’t that funny??? So I just cut the fish heads and threw them away.

I remember, when my father cooks sinigang na bangus, I even suck the eyes of the fish. It tastes good!

Not just my spouse, but even our neighbors do not eat fish heads. I mentioned this one time to our land lady and she almost threw up. LOL

And that is why I only see fish fillets in the grocery. Hmmm.

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Twenty minutes ago, these fishes were alive. They were still moving while I was scaling them. They are fresh! You can’t beat that!

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Our $20 charcoal grill from Walmart.

Chicken parts

I was not born with golden or silver spoon. I am not King Midas who can turn anything I touch into gold. I am not the cloud which has a silver lining. haha. I was born in the province of Pangasinan, moved to San Andres, Manila at the age of 3 with the hope that someday we could have good- paying jobs. At that time when we were still kids, we did not even think that finishing our studies is a way to get good- paying jobs because my parents did not have college education.

I share the same principle with most of the Filipinos who live humbly to not to waste anything. An example is the chicken. When we go to the wet market to buy chicken, we don’t buy the popular parts of the chicken, e.g. breast, leg, thigh parts. We buy the chicken feet or the “adidas”, chicken liver, gizzards and heart and make a delicious lunch or dinner out of it.

Most people here in the US, if not all, do not eat these parts of the chicken. These chicken parts are the food for their pets. For me, this is one of my favorites because it only costs $1- $2 in the grocery. The usual price of lunch or dinner here is $10. I will just cook steamed rice to pair up with my chicken (feet, liver, gizzards and heart) in adobo and I am gonna be good baby!

Kain tayo! Mangan tila! Let’s eat!

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Uncooked chicken livers

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Chicken liver adobo with rice!

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Uncooked chicken paws/ adidas

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Adobong adidas!!

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Uncooked chicken gizzards

Hotdogs and Footlong

One of my favorite foods when I was a growing kid in San Andres, Manila, Philippines was the hotdog. If it is longer, it is called footlong. Who does not like hotdog with its reddish color, meaty and yummy flavor ???  Raise your hand! But of course, when I became an adult, I tried to do away from it because of my liver issues.

When my spouse craves for footlong, we go to Ann’s Dari Creme in Glen Burnie. I noticed, hotdogs/footlong in our area are salty and pale (not as reddish) than what I used to have when I was a kid. And even those other hotdog brands that we buy in the grocery. They are also salty. My spouse thinks hotdogs in the US are not salty though because it is what he’s been getting all his life. This is why hypertension or high blood pressure according to the┬áCenters for Disease Control and Prevention affects nearly 50 million Americans ┬ábecause of these salty foods. http://bit.ly/2a6KQqb

I am now wondering when our next trip to Ann’s Dari Creme is. LOL!

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Photo credits to GWB

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Photo credits to GWB

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Photo credits to GWB

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Photo credits to GWB

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Internet photos. Our hotdog in the Philippines.